BOURBON GLAZED PEACHES WITH VANILLA YOGURT

INGREDIENTS

Yogurt:

• 1/4 tsp of vanilla extracts

• 1 cup of plain coconut yogurt

• 1 tsp of maple syrup

Peaches:

• 4 peaches, halved and pitted

• 4 tbsp of maple syrup

• 3 tbsp of bourbon\1/2 tsp of vanilla extracts

• 1/8 tsp of sea salt

INSTRUCTIONS

1. On a small bowl add the yogurt ingredients and whisk together.

2. Set aside for at least one hour.

3. On a medium saucepan place all the peach ingredients, putting the peaches cut side down.

4. Cook on very low heat for 20-25 minutes, until peaches are super soft and the sauce has thickened.

5. Place two slices of the peach on a serving bowl and then scoop some of the yogurt on top.

6. Buen Provecho Ladies!

Tip:

If by any chance the sauce did not get thick, you can mix a little bit of water with cornstarch on a small container then whisk into the peach sauce.

PRINT RECIPE HERE