BOURBON GLAZED PEACHES WITH VANILLA YOGURT
Updated: Apr 8
INGREDIENTS
Yogurt:
1/4 tsp of vanilla extracts
1 cup of plain coconut yogurt
1 tsp of maple syrup
Peaches:
4 peaches, halved and pitted
4 tbsp of maple syrup
3 tbsp of bourbon\1/2 tsp of vanilla extracts
1/8 tsp of sea salt
INSTRUCTIONS
On a small bowl add the yogurt ingredients and whisk together.
Set aside for at least one hour.
On a medium saucepan place all the peach ingredients, putting the peaches cut side down.
Cook on very low heat for 20-25 minutes, until peaches are super soft and the sauce has thickened.
Place two slices of the peach on a serving bowl and then scoop some of the yogurt on top.
Buen Provecho Ladies!
Tip:
If by any chance the sauce did not get thick, you can mix a little bit of water with cornstarch on a small container then whisk into the peach sauce.
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