SPAGHETTI WITH GREEN PEAS AND SMOKED TOMATOES








INGREDIENTS


  • 3 tbsp of olive oil

  • 1/2 cup of tomatoes, chopped

  • 1 1/4 cup of peas and carrot mix

  • 1 tsp of liquid smoke

  • 1 small shallot, chopped

  • 2 cloves of garlic, minced

  • 1/2 cup of white wine

  • 1 cup of water

  • 1 tsp of salt

  • 1/2 tsp of black pepper

  • 8 oz of cooked spaghetti


INSTRUCTIONS


1. On a large skillet heat the olive oil with the tomatoes and cook for a minute then add the liquid smoke and cook until tomatoes turn nice golden brown, then toss in the peas and carrot mix and cook for 3-4 minutes.

2. Now add the shallots and cook for 4 minutes then add the garlic and cook for another minute.

3. Toss in the wine and cook for 3-4 minutes.

4. Now, you can add the water and cook on low heat for 8 minutes.

5. Toss in the cooked pasta and mix well and serve.

6. Buen Provecho ladies!


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